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Private events

Event menus

Three dinner menus, a lunch menu, receptions and bar packages, priced per guest. Your group chooses the dishes from each course.

Grilled lamb chops with charred lemon and herbs

Dinner menu · family style

Santorini

$85Per guest

For the table

  • Spreads, pita and crudités
  • Bread Service

Starters Choose three

  • Spanakopitas
  • Pastitsio Balls
  • Loukaniko
  • Zucchini Chips
  • Octopus
  • Saganaki
  • Harissa Grilled Prawns
  • Lamb T-Bones

Salads Choose two

  • Village Salad
  • Smashed Cucumber
  • Spanakopita Salad
  • Watermelon Salad

Mains Choose three

  • Chicken Souvlaki
  • Pork Souvlaki
  • Moussaka
  • Seasonal Fish and Horta
  • Beef Cheek Pasta
  • Whole Branzino
  • Paidakia, lamb chops
  • Grilled Eggplant (V)

Sides Choose two

  • Greek Potatoes
  • Greek Fries
  • Gigante Beans
  • Creamed Horta
  • Lamb Bacon Brussels
  • Whipped Potatoes

Desserts Choose two

  • Loukoumades
  • Apple Bougatsa
  • Halva Cheesecake
  • Kalamata Chocolate Cremeux
  • Sorbet and Fruit (V, GF)
Add to any menu Raw bar: oysters and beet-cured hamachi$18 per guest30 oz Tomahawk, carved$135Seafood Tower$75 / $190Wagyu & Lamb Board$160Lobster TailMarket price
A 30 ounce tomahawk steak in a copper pan

Dinner menu · served in courses

Feast

$115Per guest

For the table

  • Raw bar: oysters and beet-cured hamachi
  • Spreads, pita and crudités
  • Bread Service

Starters Choose three

  • Spanakopitas
  • Pastitsio Balls
  • Loukaniko
  • Zucchini Chips
  • Octopus
  • Saganaki
  • Harissa Grilled Prawns
  • Lamb T-Bones

Salads Choose two

  • Village Salad
  • Smashed Cucumber
  • Spanakopita Salad
  • Watermelon Salad
  • Crab Salad

Mains Choose three

  • 14 oz Prime NY Strip, carved
  • Paidakia, lamb chops
  • Whole Branzino
  • Wagyu Souvlaki
  • Snapper
  • Grilled Eggplant (V)

Carved for the table

  • 30 oz Prime Tomahawk, one for every eight guests

Sides Choose three

  • Greek Potatoes
  • Greek Fries
  • Gigante Beans
  • Creamed Horta
  • Lamb Bacon Brussels
  • Whipped Potatoes

Desserts Choose two

  • Loukoumades
  • Apple Bougatsa
  • Halva Cheesecake
  • Kalamata Chocolate Cremeux
  • Sorbet and Fruit (V, GF)
Spanakopita on blue and white platters with Greek fries and Brussels sprouts

Daytime menu · 11 am to 3 pm · family style

Lunch

$48Per guest

For the table

  • Spreads, pita and crudités

Starter Choose one

  • Spanakopitas
  • Pastitsio Balls
  • Zucchini Chips

Salad Choose one

  • Village Salad
  • Smashed Cucumber
  • Watermelon Salad

Mains Choose two

  • Chicken Souvlaki
  • Pork Souvlaki
  • Seasonal Fish and Horta
  • Grilled Eggplant (V)

With

  • Greek Potatoes
  • Coffee, tea and soft drinks

Dessert Choose one

  • Loukoumades
  • Apple Bougatsa
  • Kalamata Chocolate Cremeux
  • Sorbet and Fruit (V, GF)
Add Mimosas and Greek spritzes, two hours$28 per guestYour own cake, cut and plated$3 per guest
Spanakopita on a blue and white plate

Standing receptions · the bar is priced on its own

Receptions

Cocktail hour $18 per guest

  • One hour before a seated dinner
  • Three passed bites

Reception $42 per guest

  • Two hours
  • Four passed bites and the spreads table

Reception dinner $68 per guest

  • Three hours, in place of dinner
  • Six passed bites, the spreads table, the grill station and sweets

Passed bites

  • Spanakopitas
  • Pastitsio Balls
  • Loukaniko with fennel and orange
  • Chicken Souvlaki, small skewers
  • Pork Souvlaki, small skewers
  • Zucchini Chips in paper cones
  • Beet-Cured Hamachi on cucumber, add $4
  • Harissa Grilled Prawns, add $4
  • Lamb T-Bones, add $6

Stations

  • The spreads table: tzatziki, hummus, spicy feta, taramosalata and skordalia, with pita, crudités and olives
  • The grill station: chicken and pork souvlaki off the skewer, rice, tzatziki, pickled onions and pita
  • Sweets, choose two: loukoumades, small apple bougatsa, or sorbet and fruit (V, GF)
Add a station Raw bar$18 per guestLamb chops off the grill$14 per guest30 oz Tomahawk, carved$135

Drinks

Bar packages

Per guest2 hrs3 hrs4 hrs
Beer and wineBottled beer; a white, a red, a rosé and prosecco from the glass list$38$48$58
House barBeer and wine, house spirits and classic cocktails$48$58$68
Nisi barThe house bar, premium spirits, the five Nisi cocktails and every wine on the glass list$62$72$82

Drink tickets are $15 each: a bottled beer, a glass of house wine or a house cocktail. The bar can also run on consumption. Mimosas and Greek spritzes for two hours, $28 per guest. A prosecco toast, $9 per guest. Coffee, tea and soft drinks come with every package.

Booking

Terms

Gratuity and feesA 22% gratuity, paid to eligible staff, and a 5% administrative fee on food and drink, plus sales tax.
Deposit$500, nonrefundable, holds the date and is credited to the final bill. For a full buyout, the deposit is 20% of the food and beverage minimum.
Menu and countMenu choices and the final count are due five days before the event.
Cancellation25% of the estimated bill at 13 days, 50% at 5 days, 75% at 1 day and 100% on the day.
Children12 and under: $25 at dinner, $18 at lunch.
EventsCecily Vasquez
info@nisigreekgrill.com
(847) 233-0077

Inquiry

Plan an event.

Tell us the date, the number of guests and the menu you have in mind.

Start an inquiry Email the events team